Meat Ball Casserole

Name: Meat Ball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. pork sausage; 1/2 c. dry bread crumbs; 1/3 c. evaporated milk; 2 Tbsp. chopped onion; 1 tsp. chili powder; 1/8 tsp. pepper; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 c. evaporated milk; 1/2 c. water

Eats Now Editorial Team · 450 kcal · Soups & Stews

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Meat Ball Casserole – a delicious recipe with ground beef, pork sausage, bread crumbs, milk, onion, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. pork sausage
1/2 c. dry bread crumbs
1/3 c. evaporated milk
2 Tbsp. chopped onion
1 tsp. chili powder
1/8 tsp. pepper
1 can cream of mushroom soup
1 can cream of celery soup
1 c. evaporated milk
1/2 c. water

1
Combine meat, crumbs, milk and seasonings. Shape into meat balls. Brown and cook 10 minutes.
2
Place in 2 1/2-quart casserole.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. pork sausage, 1/2 c. dry bread crumbs, 1/3 c. evaporated milk, and more.

Yes, Meat Ball Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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