Meat And Vegetable Stuffed Peppers

Name: Meat And Vegetable Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 green peppers; 1 onion, chopped; 1 can tomatoes; 1/4 c. chopped celery; 2 eggs, beaten; 1/2 lb. ground beef; 1 1/2 c. corn; 1 c. bread crumbs; 2 Tbsp. butter; salt and pepper

Eats Now Editorial Team · 436 kcal · Meat & Poultry

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Meat And Vegetable Stuffed Peppers – a delicious recipe with green peppers, onion, tomatoes, celery, eggs, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 green peppers
1 onion, chopped
1 can tomatoes
1/4 c. chopped celery
2 eggs, beaten
1/2 lb. ground beef
1 1/2 c. corn
1 c. bread crumbs
2 Tbsp. butter
salt and pepper

1
Brown and drain ground beef.
2
Mix beef with all ingredients but peppers, then stuff peppers with mixture.
3
Place upright in baking dish; add water.
4
Cover; bake for 1 hour at 350u00b0.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 green peppers, 1 onion, chopped, 1 can tomatoes, 1/4 c. chopped celery, and more.

Yes, Meat And Vegetable Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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