Gettysburg Veal Casserole Recipe

Name: Gettysburg Veal Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 4 lbs boneless veal (cut into 1 inch cubes); 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 (10 1/2 ounce) cream of mushroom soup, un diluted; 3 cups sliced onions; 1/4 teaspoon seasoning salt; 1/8 teaspoon Tabasco sauce; 1/4 dry white wine; 1 cup sour cream; hot cooked rice or egg noodles

Servings: persons

1/2 cup butter or 1/2 cup margarine
4 lbs boneless veal (cut into 1 inch cubes)
1/2 teaspoon salt
1/8 teaspoon pepper
2 (10 1/2 ounce) cream of mushroom soup, un diluted
3 cups sliced onions
1/4 teaspoon seasoning salt
1/8 teaspoon Tabasco sauce
1/4 dry white wine
1 cup sour cream
hot cooked rice or egg noodles

1
Heat 1/4 butter in a large skillet. Brown veal in batches.
2
Remove to a deep roasting pan with a tight fitting cover.
3
Sprinkle veal with salt and pepper.
4
Spoon mushroom soup over top.
5
Heat 1/4 cup of butter in same skillet, add onions and saute' until golden.
6
Place onions on top of soup and veal mixture.
7
Add 1/4 cup of wine, seasoned salt, and tabasco to skillet; bring to a boil, scrapping browned bits on the bottom of the pan.
8
Pour over the onion.
9
Bake covered for 1 hr 20 minutes.
10
Remove cover and add sour cream, sprinkle with salt and pepper.
11
Stir gentlly.
12
Bake uncovered for 10 minutes.
13
Serve over rice or noodles.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 4 lbs boneless veal (cut into 1 inch cubes), 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Gettysburg Veal Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gettysburg Veal Casserole

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