Meat And Vegetable Stew Recipe

Name: Meat And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. meat, either ground or cubed; 1 onion, sliced; 4 to 6 c. vegetables, cut bite size (may include potatoes, carrots, peppers, yellow or zucchini squash, tomatoes, broccoli or other favorites); 1 clove garlic or 1/2 tsp. garlic powder; 1 Tbsp. Worcestershire sauce; 1 Tbsp. cooking wine; 2 bay leaves; 2 tsp. salt; 1 tsp. pepper; 1/2 tsp. ground cloves

Servings: persons

2 lb. meat, either ground or cubed
1 onion, sliced
4 to 6 c. vegetables, cut bite size (may include potatoes, carrots, peppers, yellow or zucchini squash, tomatoes, broccoli or other favorites)
1 clove garlic or 1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1 Tbsp. cooking wine
2 bay leaves
2 tsp. salt
1 tsp. pepper
1/2 tsp. ground cloves

1
Brown meat (using no more than 2 tablespoons oil, if needed). Drain fat or oil completely.
2
Add 2 to 3 cups water and sliced onion.
3
Set aside vegetables.
4
Add all other ingredients to meat and water in pan.
5
Stir together, bring to boil, reduce heat, then cover and simmer for 1 hour, stirring occasionally.
6
Add potatoes and carrots, if used.
7
Add water to almost cover meat and vegetables.
8
Cover; simmer for 30 minutes.
9
Add other vegetables. Add water, if needed.
10
Cover; simmer 15 to 30 minutes, or until vegetables are of desired tenderness.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. meat, either ground or cubed, 1 onion, sliced, 4 to 6 c. vegetables, cut bite size (may include potatoes, carrots, peppers, yellow or zucchini squash, tomatoes, broccoli or other favorites), 1 clove garlic or 1/2 tsp. garlic powder, and more.

Yes, Meat And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Vegetable Stew

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