How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat And Vegetable Soup?

You need 16 ingredients. The key ingredients include: 1 1/2 lb. veal shank (3 thick slices), 2 Tbsp. butter or margarine, 1 medium onion, chopped, 1 tsp. salt, and more.

Is Meat And Vegetable Soup suitable as soups & stews?

Yes, Meat And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Vegetable Soup Recipe

Name: Meat And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal shank (3 thick slices); 2 Tbsp. butter or margarine; 1 medium onion, chopped; 1 tsp. salt; 1/4 tsp. white pepper; 2 leeks, thinly sliced; 3 medium potatoes, cut in 3/4-inch cubes; 2 carrots, sliced 1/4-inch thick; 1 stalk celery, sliced; 2 qt. water; 2 c. cauliflower; 1/2 c. peas (fresh or frozen); 1/4 c. chopped parsley; 1/2 tsp. dried tarragon leaves; 1/4 tsp. dried marjoram leaves; 1 c. cut green beans

Meat And Vegetable Soup

Eats Now Editorial Team · 207 kcal · Soups & Stews

Meat And Vegetable Soup – a delicious recipe with veal shank, butter, onion, salt, white pepper, leeks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Meat And Vegetable Soup

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