How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat And Vegetable Soup?

You need 16 ingredients. The key ingredients include: 1 1/2 lb. veal shank (3 thick slices), 2 Tbsp. butter or margarine, 1 medium onion, chopped, 1 tsp. salt, and more.

Is Meat And Vegetable Soup suitable as soups & stews?

Yes, Meat And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Vegetable Soup Recipe

Name: Meat And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal shank (3 thick slices); 2 Tbsp. butter or margarine; 1 medium onion, chopped; 1 tsp. salt; 1/4 tsp. white pepper; 2 leeks, thinly sliced; 3 medium potatoes, cut in 3/4-inch cubes; 2 carrots, sliced 1/4-inch thick; 1 stalk celery, sliced; 2 qt. water; 2 c. cauliflower; 1/2 c. peas (fresh or frozen); 1/4 c. chopped parsley; 1/2 tsp. dried tarragon leaves; 1/4 tsp. dried marjoram leaves; 1 c. cut green beans

Warm up with this hearty Meat And Vegetable Soup recipe. Made with veal shank, butter, onion and salt. Easy step-by-step instructions included.

This Meat And Vegetable Soup relies on simple, everyday ingredients such as veal shank (3 thick slices), butter or margarine, medium onion, chopped and salt. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meat And Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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