How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat And Vegetable Leftovers Casserole?

You need 9 ingredients. The key ingredients include: any cooked meat, diced, 1 medium onion, chopped, 1 garlic clove, chopped or 1 tsp. garlic powder, 3 carrots, sliced thin, and more.

Is Meat And Vegetable Leftovers Casserole suitable as general?

Yes, Meat And Vegetable Leftovers Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Meat And Vegetable Leftovers Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Vegetable Leftovers Casserole Recipe

Name: Meat And Vegetable Leftovers Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: any cooked meat, diced; 1 medium onion, chopped; 1 garlic clove, chopped or 1 tsp. garlic powder; 3 carrots, sliced thin; 1 Tbsp. cornstarch; any green vegetable (beans, pepper, pea pods, celery); chopped water chestnuts, parsley or whatever you have; 1 can any creamed soup, plus 1 can water or 1 can beef or chicken broth, plus 1 can water; 1 1/2 c. uncooked Minute rice

Meat And Vegetable Leftovers Casserole – a delicious recipe with onion, garlic, carrots, cornstarch, beans, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

any cooked meat, diced
1 medium onion, chopped
1 garlic clove, chopped or 1 tsp. garlic powder
3 carrots, sliced thin
1 Tbsp. cornstarch
any green vegetable (beans, pepper, pea pods, celery)
chopped water chestnuts, parsley or whatever you have
1 can any creamed soup, plus 1 can water or 1 can beef or chicken broth, plus 1 can water
1 1/2 c. uncooked Minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
General

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Meat And Vegetable Leftovers Casserole

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