Cinnamon Apple Latkes

1. 1

   Beat eggs until light and foamy.

2. 2

   Mix in 3 tablespoons sugar, salt, 1 teaspoons cinnamon, and water until well blended.

3. 3

   Stir in chopped apple, flour and grated lemon peel; mix well.

4. 4

   Heat the oil in skillet.

5. 5

   Drop 1/4 cup apple mixture into hot oil.

6. 6

   Flatten slightly.

7. 7

   Fry on each side until golden brown.

8. 8

   Drain on paper towels.

9. 9

   Combine 1/2 cup sugar and cinnamon to make the topping.

10. 10

    Sprinkle sugar-cinnamon mixture over hot latkes.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.