Meat and Rice Roll Recipe

Name: Meat and Rice Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground meat; 12 lb breakfast sausage; ¾ cup evaporated milk; ⅓ cup diced onion; ½ teaspoon pepper; 1 ½ cups fresh breadcrumbs; 1 (6 ounce) boxuncle ben's long grain and wild rice blend (or generic); 10 12 ounces cream of mushroom soup; no stick aluminum foil; pepper

Servings: persons

1 lb lean ground meat
12 lb breakfast sausage
¾ cup evaporated milk
⅓ cup diced onion
½ teaspoon pepper
1 ½ cups fresh breadcrumbs
1 (6 ounce) boxuncle ben's long grain and wild rice blend (or generic)
10 12 ounces cream of mushroom soup
no stick aluminum foil
pepper

1
Preheat oven to 350F.
2
Make white and wild rice.
3
Line a 9x13 baking sheet (with edges) with foil.
4
Mix lean ground meat, breakfast sausage, evaporated milk, onion, pepper, fresh bread crumbs (the mixture will be very sticky).
5
Spread the meat mixture flat in the baking sheet.
6
Spread 2 cups white and wild rice over the meat leaving about an inch on the sides with out rice.
7
On the long side, fold the inch without rice over and continue rolling (it should look like a log when finished).
8
Bake for 30 minutes.
9
Spread the can of cream of mushroom soup (undiluted) along the top of the roll, and sprinkle extra diced onion and black pepper on top.
10
Bake for another 30 minutes.
11
Let stand about 5 minutes before serving.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground meat, 12 lb breakfast sausage, ¾ cup evaporated milk, ⅓ cup diced onion, and more.

Yes, Meat and Rice Roll falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat and Rice Roll

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