Meat And Rice Mold

1. 1

   In a large heavy saucepan, brown meat in butter.

2. 2

   Add onions and saute until tender.

3. 3

   Add remaining ingredients, except rice; cover and simmer for 1 hour or until meat is tender.

4. 4

   Add more water if necessary.

5. 5

   About 30 minutes before meat is ready, prepare rice according to package directions; set aside.

6. 6

   Place all the meat and half the sauce in bottom of a 9 x 11-inch ring mold.

7. 7

   Add cooked rice and pack tightly.

8. 8

   Turn out onto a heated round serving platter.

9. 9

   Serve remaining sauce separately. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.