Black and White Italian Cocktail

1. 1

   Place the coffee ice cube in a rocks glass.

2. 2

   Add the coffee liqueur, vodka and amaretto and stir the mixture to combine.

3. 3

   Slowly pour the half-and-half over the ice cube.

4. 4

   The half-and-half will stay layered on top, forming a white layer on top of the black.

5. 5

   Finish with a dash of cinnamon if using.

6. 6

   Stir together before drinking.

7. 7

   Cook Notes: To make the coffee ice cubes, simply freeze coffee in large silicone ice cube molds.

No additional tips available.