How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat and Rice Filling?

You need 8 ingredients. The key ingredients include: 1 onion, finely chopped (optional), 2 tablespoons vegetable oil, 1/2 pound lean ground lamb or beef, 1/3 cup short-grain or round rice, washed and drained, and more.

Is Meat and Rice Filling suitable as meat & poultry?

Yes, Meat and Rice Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat and Rice Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat and Rice Filling Recipe

Name: Meat and Rice Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped (optional); 2 tablespoons vegetable oil; 1/2 pound lean ground lamb or beef; 1/3 cup short-grain or round rice, washed and drained; 1 tomato, peeled and chopped (optional); 3 tablespoons finely chopped parsley (optional); Salt and pepper; 1/2 teaspoon ground cinnamon or 1/4 teaspoon ground allspice

Meat and Rice Filling – a delicious recipe with onion, vegetable oil, lean ground lamb, short-grain, tomato, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, finely chopped (optional)
2 tablespoons vegetable oil
1/2 pound lean ground lamb or beef
1/3 cup short-grain or round rice, washed and drained
1 tomato, peeled and chopped (optional)
3 tablespoons finely chopped parsley (optional)
Salt and pepper
1/2 teaspoon ground cinnamon or 1/4 teaspoon ground allspice

Meat and Rice Filling

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