How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat And Potatoes Scallop Recipe?

You need 6 ingredients. The key ingredients include: 2 c. minced cooked meat (ham, roast beef or possibly pork), 2 c. minced cooked potatoes, 1 med. onion, minced, 2 tbsp. butter, and more.

Is Meat And Potatoes Scallop Recipe suitable as seafood?

Yes, Meat And Potatoes Scallop Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Meat And Potatoes Scallop Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Potatoes Scallop Recipe

Name: Meat And Potatoes Scallop Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. minced cooked meat (ham, roast beef or possibly pork); 2 c. minced cooked potatoes; 1 med. onion, minced; 2 tbsp. butter; Salt and pepper; 1 can condensed cream soup (celery, mushroom, or possibly chicken)

Try this homemade Meat And Potatoes Scallop recipe the whole family will love. Made with ham, potatoes, onion and butter. Easy step-by-step instructions…

This Meat And Potatoes Scallop relies on simple, everyday ingredients such as minced cooked potatoes, med. onion, minced, butter and salt and pepper. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 c. minced cooked meat (ham, roast beef or possibly pork)
2 c. minced cooked potatoes
1 med. onion, minced
2 tbsp. butter
Salt and pepper
1 can condensed cream soup (celery, mushroom, or possibly chicken)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Seafood

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