Meat and Potatoes Korean Style Recipe

Name: Meat and Potatoes Korean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 1/2 pounds boneless beef short ribs, cut into 1 1/2-inch chunks; 1 small yellow or white onion, halved and sliced 1/4 inch thick; 2 cloves garlic, coarsely chopped; 1 tablespoon peeled and finely chopped fresh ginger; 2 small fresh red chile peppers, preferably Thai or serrano, finely chopped, or 1/2 teaspoon red pepper flakes; 2 tablespoons sake or Chinese rice wine; 2 tablespoons low-sodium soy sauce; 1 1/2 teaspoons salt; 1/2 teaspoon sugar; 1/3 cup water; 3 medium-size Yukon gold potatoes (about 3/4 pound), cut into 1/2-inch-thick rounds; 4 scallions, trimmed and slivered lengthwise, for garnish; 8 to 10 sprigs fresh cilantro, for garnish

Servings: persons

1 tablespoon peanut oil
1 1/2 pounds boneless beef short ribs, cut into 1 1/2-inch chunks
1 small yellow or white onion, halved and sliced 1/4 inch thick
2 cloves garlic, coarsely chopped
1 tablespoon peeled and finely chopped fresh ginger
2 small fresh red chile peppers, preferably Thai or serrano, finely chopped, or 1/2 teaspoon red pepper flakes
2 tablespoons sake or Chinese rice wine
2 tablespoons low-sodium soy sauce
1 1/2 teaspoons salt
1/2 teaspoon sugar
1/3 cup water
3 medium-size Yukon gold potatoes (about 3/4 pound), cut into 1/2-inch-thick rounds
4 scallions, trimmed and slivered lengthwise, for garnish
8 to 10 sprigs fresh cilantro, for garnish

1
Heat the oil in the pressure cooker over high heat until beginning to smoke.
2
Add the beef and saute over medium-high heat until lightly browned, about 2 minutes.
3
Add the onion, garlic, ginger, and chile peppers and stir to mix.
4
Add the sake, soy sauce, salt, sugar, and water and stir to mix.
5
Add the potato slices but don't stir.
6
Lock on the lid and bring to pressure over high heat, about 2 minutes.
7
Cook over medium heat for 5 minutes.
8
Remove from the heat and let sit for 8 minutes to finish cooking.
9
With the steam valve pointing away from your face, gently remove any remaining pressure, remove the lid, and let sit for 5 minutes more.
10
Top with the scallion slivers and cilantro and serve right away.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 1/2 pounds boneless beef short ribs, cut into 1 1/2-inch chunks, 1 small yellow or white onion, halved and sliced 1/4 inch thick, 2 cloves garlic, coarsely chopped, and more.

Yes, Meat and Potatoes Korean Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat and Potatoes Korean Style

How did you like this recipe?

Frequently Asked Questions