Meat and potatoes

1. 1

   All the ingredients in brackets can be added according to your own taste.

2. 2

   Peel and slice the potatoes and cook them for about 10 or 15 minutes in a microwave.

3. 3

   Fry the chopped onion with garlic (and chopped chilli).

4. 4

   Add the beef chunks (bacon bits) to the already fried mixture.

5. 5

   Cook the meat.

6. 6

   Add the sliced peppers (mushrooms).

7. 7

   When the meat is cooked add the potatoes and toss everything together until everything is heated through.

8. 8

   If the meat looks like it's drying add a little bit of wine (or water with a dash of vinegar if you don't want to or can't use alcohol).

* Per serving · 4 servings · Values may vary.

No additional tips available.