Meat-And-Potato-Stuffed Peppers

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cut bell peppers in half lengthwise; discard seeds and membranes. Arrange halves in a 9-inch pie plate. Cover with heavy-duty plastic wrap. Microwave at high 5 minutes or until crisp-tender; drain. Return peppers to pie plate.

3. 3

   Heat a medium nonstick skillet over medium heat. Add kielbasa; saute 2 minutes. Add potatoes; saute 3 minutes or until thoroughly heated. Stir in onions and pepper sauce. Divide sausage mixture evenly among the pepper halves; top each pepper half with 2 tablespoons cheese. Bake at 350u00b0 for 10 minutes or until cheese melts. Top each pepper half with 1 tablespoon sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.