How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat-And-Potato-Stuffed Peppers?

You need 7 ingredients. The key ingredients include: 2 large green bell peppers, 1/4 pound turkey kielbasa, cut into 1/2-inch pieces, 2 cups frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien), 1/4 cup sliced green onions, and more.

Is Meat-And-Potato-Stuffed Peppers suitable as meat & poultry?

Yes, Meat-And-Potato-Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat-And-Potato-Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat-And-Potato-Stuffed Peppers Recipe

Name: Meat-And-Potato-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large green bell peppers; 1/4 pound turkey kielbasa, cut into 1/2-inch pieces; 2 cups frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien); 1/4 cup sliced green onions; 1/4 teaspoon hot pepper sauce; 1/2 cup (2 ounces) shredded reduced-fat cheddar cheese; 1/4 cup fat-free sour cream

Try this homemade Meat-And-Potato-Stuffed Peppers recipe the whole family will love. Made with green bell peppers, turkey kielbasa, frozen hash brown po…

This Meat-And-Potato-Stuffed Peppers relies on simple, everyday ingredients such as large green bell peppers, sliced green onions, hot pepper sauce and fat-free sour cream. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 large green bell peppers
1/4 pound turkey kielbasa, cut into 1/2-inch pieces
2 cups frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien)
1/4 cup sliced green onions
1/4 teaspoon hot pepper sauce
1/2 cup (2 ounces) shredded reduced-fat cheddar cheese
1/4 cup fat-free sour cream

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Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

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