How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat-And-Potato Quiche?

You need 9 ingredients. The key ingredients include: 3 tablespoons canola oil, 3 cups shredded peeled potatoes, well drained, 1 cup shredded part-skim mozzarella cheese, 3/4 cup cooked taco meat, and more.

Is Meat-And-Potato Quiche suitable as breakfast?

Yes, Meat-And-Potato Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Meat-And-Potato Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat-And-Potato Quiche Recipe

Name: Meat-And-Potato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 3 cups shredded peeled potatoes, well drained; 1 cup shredded part-skim mozzarella cheese; 3/4 cup cooked taco meat; 1/4 cup chopped onion; 1 cup heavy whipping cream; 5 large eggs; 1/2 teaspoon salt; 1/8 teaspoon pepper

Meat-And-Potato Quiche – a delicious recipe with canola oil, potatoes, mozzarella cheese, taco, onion, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 tablespoons canola oil
3 cups shredded peeled potatoes, well drained
1 cup shredded part-skim mozzarella cheese
3/4 cup cooked taco meat
1/4 cup chopped onion
1 cup heavy whipping cream
5 large eggs
1/2 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat-And-Potato Quiche

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