Chicken And Dumplings

1. 1

   Cook chicken until tender and debone. Set aside.

2. 2

   Beat eggs until frothy.

3. 3

   Add a little oil and milk.

4. 4

   Add enough all-purpose flour to make stiff enough to handle (not too stiff). Roll out on self-rising flour, very thin.

5. 5

   Cut with round biscuit cutter.

6. 6

   Add to chicken broth that is simmering. Turn with fork when all dough has been used.

7. 7

   Add chicken or celery soup and canned milk. Simmer until done.

8. 8

   Add chicken along with dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.