Meat And Pear Open Ravioli From 'Pasta Modern' Recipe

Name: Meat And Pear Open Ravioli From 'Pasta Modern'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 ounces (60g) pancetta or bacon, diced; 1 sweet sausage; 4 ounces (115 g) roast beef, thinly sliced then cut into strips; 1 large pear, thinly sliced with peel left on; 2 tablespoons golden raisins; 3 to 4 small fresh sage leaves; 1 garlic clove, minced; 1 pound (455 g) calamarata or other tube pasta, preferably Garofalo; Zest of 1/2 lemon; Grana padano or other aged cheese; Ground cinnamon; Freshly ground nutmeg; Minced fresh parsley; Salt and freshly ground pepper; 2 to 3 amaretti cookies, crushed, optional

Servings: persons

3 tablespoons butter
2 ounces (60g) pancetta or bacon, diced
1 sweet sausage
4 ounces (115 g) roast beef, thinly sliced then cut into strips
1 large pear, thinly sliced with peel left on
2 tablespoons golden raisins
3 to 4 small fresh sage leaves
1 garlic clove, minced
1 pound (455 g) calamarata or other tube pasta, preferably Garofalo
Zest of 1/2 lemon
Grana padano or other aged cheese
Ground cinnamon
Freshly ground nutmeg
Minced fresh parsley
Salt and freshly ground pepper
2 to 3 amaretti cookies, crushed, optional

1
Melt the butter in a large skillet over medium high heat. Add the pancetta and cook until crisp, about 5 minutes. Remove the sausage from the casing and crumble it into the pan; cook until browned. Add the beef, pear, raisins, garlic and sage. Cook the mixture until the pears are soft.
2
Meanwhile, cook the pasta in salted water until it is almost al dente. Drain and toss into the sauce along with a few tablespoons of the cooking liquid. Stir well and cook, adding more cooking liquid, if needed, until the pasta is al dente. Stir in the zest and season with grated cheese, cinnamon, nutmeg, and parsley to taste. Season with salt and pepper and serve the pasta topped with a sprinkling of amaretti crumbs.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, 2 ounces (60g) pancetta or bacon, diced, 1 sweet sausage, 4 ounces (115 g) roast beef, thinly sliced then cut into strips, and more.

Yes, Meat And Pear Open Ravioli From 'Pasta Modern' falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Pear Open Ravioli From 'Pasta Modern'

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