Meat And Mashed Potatoes Burger Recipe

Name: Meat And Mashed Potatoes Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mashed Potatoes; 2 large baking potatoes, peeled and cut into chunks; kosher salt; pepper; 3 -4 tablespoons heavy cream or 3 -4 tablespoons half-and-half; 1 tablespoon butter; 1 large egg; 2 -3 tablespoons finely chopped chives; Burgers; 2 lbs ground chuck; 3 -4 tablespoons Worcestershire sauce; flat leaf parsley, a handful chopped; 3 tablespoons grated onions; 2 tablespoons extra virgin olive oil; 4 poppy seed rolls or 4 plain kaiser rolls, split and toasted; Dijon mustard; 1 bunch watercress, trimmed of thick stems

Servings: persons

Mashed Potatoes
2 large baking potatoes, peeled and cut into chunks
kosher salt
pepper
3 -4 tablespoons heavy cream or 3 -4 tablespoons half-and-half
1 tablespoon butter
1 large egg
2 -3 tablespoons finely chopped chives
Burgers
2 lbs ground chuck
3 -4 tablespoons Worcestershire sauce
flat leaf parsley, a handful chopped
3 tablespoons grated onions
2 tablespoons extra virgin olive oil
4 poppy seed rolls or 4 plain kaiser rolls, split and toasted
Dijon mustard
1 bunch watercress, trimmed of thick stems

1
Make the masher: place the potatoes in a saucepan and cover by 1 inch with water.
2
Place over high heat and bring up to a bubble.
3
Add some salt and boil the potatoes until tender, about 12 minutes.
4
Turn off the heat.
5
Drain the potatoes and return to the pot; let them sit for a minute to dry out.
6
Add the cream, the butter, and egg.
7
Mash with a potato masher or fork.
8
Add the chives and season with salt and pepper; continue to mash to a fairly smooth consistency.
9
While the potatoes are cooking, start on the burgers-in a large bowl, combine the beef, Worcestershire sauce, parsley, and the grated onion (grate it right over the bowl so the juices fall into the meat); season with salt and pepper and mix thoroughly.
10
Score the mixture into 4 equal portions and form them into patties slightly thinner at the center that at the edges.
11
Heat the oil in a large skillet over med-high heat.
12
Cook the burgers, flipping once, 10 minutes for medium.
13
Slather the roll bottoms with mustard and top with the watercress, burgers, and a pile of mashers.
14
The mashers will be the glue to hold the roll tops in place.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Mashed Potatoes, 2 large baking potatoes, peeled and cut into chunks, kosher salt, pepper, and more.

Yes, Meat And Mashed Potatoes Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meat And Mashed Potatoes Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions