Chicken Parmigiana Recipe

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, boned and skinned; 2 eggs, slightly beaten; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. seasoned bread crumbs; 1/2 c. vegetable oil; 1 (16 oz.) can tomato sauce; 1/4 tsp. dried basil; 1/8 tsp. garlic powder; 1/4 tsp. oregano; 1/4 tsp. sugar; 1 Tbsp. butter or margarine; 1/2 c. grated Parmesan cheese; 8 oz. Mozzarella cheese, thinly sliced

Servings: persons

3 chicken breasts, boned and skinned
2 eggs, slightly beaten
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. seasoned bread crumbs
1/2 c. vegetable oil
1 (16 oz.) can tomato sauce
1/4 tsp. dried basil
1/8 tsp. garlic powder
1/4 tsp. oregano
1/4 tsp. sugar
1 Tbsp. butter or margarine
1/2 c. grated Parmesan cheese
8 oz. Mozzarella cheese, thinly sliced

1
Place each chicken breast on a sheet of waxed paper.
2
Flatten to 1/4-inch thickness using a meat mallet or pound with rolling pin.
3
Combine eggs, salt and pepper.
4
Dip chicken into egg mixture and then dip each in bread crumbs.
5
Brown chicken in hot oil in a large skillet; drain on paper towels.
6
Place chicken in a lightly greased 13 x 9-inch baking dish.
7
Drain oil from skillet.
8
Combine tomato sauce, basil, oregano and garlic powder in skillet.
9
Bring to a boil and simmer 10 minutes or until slightly thickened.
10
Stir in butter.
11
Pour mixture over chicken and sprinkle with Parmesan cheese.
12
Cover and bake in 350u00b0 preheated oven for 30 minutes. Uncover and arrange Mozzarella cheese slices on top.
13
Bake an additional 10 minutes.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 chicken breasts, boned and skinned, 2 eggs, slightly beaten, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana

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