Mean Lean Vegetable Chili

1. 1

   In a 4- to 5-quart pan over high heat, combine carrots, onion, and 1/2 cup water.

2. 2

   Stir often until liquid evaporates and vegetables begin to brown and stick in pan, about 10 minutes.

3. 3

   Add tomatoes (break up with a spoon) and their liquid, beans and their liquid, and chili powder.

4. 4

   Bring to a boil, then reduce heat and simmer, uncovered, to blend flavors, about 15 minutes.

5. 5

   Ladle chili into wide bowls; add sour cream and crushed chilies to taste.

No additional tips available.