Mean Green Chicken

1. 1

   Trim cilanto root ends.

2. 2

   In a blender, combine cilantro bunch, garlic, chile peppers, curry powder, turmeric, sugar, fish sauce, and coconut milk.

3. 3

   Blend until a smooth, thick paste.

4. 4

   Rub chicken pieces with cilantro paste.

5. 5

   Cover and marinate in refrigerate for at least 2 hours or overnight.

6. 6

   Put chicken pieces on prepared grill.

7. 7

   While grilling, brush liberally with 1/2 cup reserved coconut milk.

8. 8

   Grill until browned and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.