How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mean Green Chicken?

You need 9 ingredients. The key ingredients include: 1 bunch fresh cilantro, with roots, 3 cloves garlic, chopped, 3 small red hot chili peppers, 1 teaspoon curry powder, and more.

Is Mean Green Chicken suitable as meat & poultry?

Yes, Mean Green Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mean Green Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mean Green Chicken Recipe

Name: Mean Green Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh cilantro, with roots; 3 cloves garlic, chopped; 3 small red hot chili peppers; 1 teaspoon curry powder; 1 teaspoon ground turmeric; 1 tablespoon white sugar; 3 tablespoons fish sauce (found in Asian markets); 3 lbs chicken, cut into pieces (we usually use breast tenders); 1 (15 ounce) can coconut milk, reserve 1/2 cup

Try this homemade Mean Green Chicken recipe the whole family will love. Made with fresh cilantro, garlic, red hot chili peppers and curry powder. Easy s…

This Mean Green Chicken relies on simple, everyday ingredients such as garlic, chopped, small red hot chili peppers, curry powder and ground turmeric. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 bunch fresh cilantro, with roots
3 cloves garlic, chopped
3 small red hot chili peppers
1 teaspoon curry powder
1 teaspoon ground turmeric
1 tablespoon white sugar
3 tablespoons fish sauce (found in Asian markets)
3 lbs chicken, cut into pieces (we usually use breast tenders)
1 (15 ounce) can coconut milk, reserve 1/2 cup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Meat & Poultry

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