Roast Fresh Ham

1. 1

   Roast ham with onions, celery, garlic, cloves and wine in a slow oven (325u00b0) for 5 hours or until meat thermometer registers 185u00b0. Baste frequently. Remove ham from pan and pour off all but 2 tablespoons fat. Add flour and stir until smooth. Add bouillon and cook, stirring constantly, until thickened. Serve sauce with ham. Garnish ham with orange sections. Serves 12.

* Per serving · 4 servings · Values may vary.

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