Mean Chef'S Mushroom Gravy

1. 1

   Melt the butter in a medium-size saucepan over medium heat.

2. 2

   Add the mushrooms and saute until brown, about 7 minutes.

3. 3

   Stir in the flour; it will become very pasty.

4. 4

   Cook this roux for 2 minutes, stirring constantly.

5. 5

   It will stick to the bottom of the pan a little bit; that's okay.

6. 6

   2.

7. 7

   Stir in the stock, wine, soy sauce, and pepper, and bring to a boil.

8. 8

   Cook the sauce at a lively simmer for 5 minutes, stirring almost constantly and scraping any crusty bits that adhere to the bottom of the pan.

9. 9

   Serve in a sauceboat.

* Per serving · 4 servings · Values may vary.

No additional tips available.