Mean Chef's Morelia Pork Roast Recipe

Name: Mean Chef's Morelia Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork loin roast; ½ teaspoon fennel seed; 2 teaspoons salt; ¼ cup flour; 1 teaspoon black pepper; ½ teaspoon marjoram; ½ teaspoon thyme; ¼ teaspoon nutmeg; 1 cup dry white wine; 1 cup chicken broth; ¾ cup apple juice; 2 garlic cloves, peeled; 1 cup sour cream

Servings: persons

5 lbs pork loin roast
½ teaspoon fennel seed
2 teaspoons salt
¼ cup flour
1 teaspoon black pepper
½ teaspoon marjoram
½ teaspoon thyme
¼ teaspoon nutmeg
1 cup dry white wine
1 cup chicken broth
¾ cup apple juice
2 garlic cloves, peeled
1 cup sour cream

1
In a mortar or heavy bowl crush the fennel seed and salt with the pestle.
2
Add the flour, pepper and herbs, mix thoroughly, then rub this mixture over the roast.
3
Cover the bottom of a heavy Dutch oven with a thin layer of cooking oil.
4
Brown the roast on all sides, then pour into the pot the wine, broth and apple juice.
5
Smash the garlic with the flat side of a knife and throw it into the pot, too.
6
Put a lid on the pot and shove it into a 325 oven for 2 1/2 to 3 hours.
7
Remove the pork to a warm dish.
8
On an oven burner bring the pot liquids to a boil, then remove from heat and stir in the sour cream.
9
Slice the meat and serve some sauce over the top.

1713

kcal

Calories

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lbs pork loin roast, ½ teaspoon fennel seed, 2 teaspoons salt, ¼ cup flour, and more.

Yes, Mean Chef's Morelia Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mean Chef's Morelia Pork Roast

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