Mean Chef'S Lemon Sour Cream Muffins Recipe

Name: Mean Chef'S Lemon Sour Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 2 cups unbleached white flour; 1 cup sugar; 1/2 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons baking powder; 2 large eggs, beaten; 1 cup sour cream; 1/4 cup lemon juice; 1 lemon, juice and zest of

Servings: persons

1/2 cup unsalted butter
2 cups unbleached white flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 large eggs, beaten
1 cup sour cream
1/4 cup lemon juice
1 lemon, juice and zest of

1
Preheat oven to 350u00b0.
2
Grease muffin tins.
3
Melt the butter and let cool.
4
Thoroughly mix all the dry ingredients in a large bowl.
5
Whisk together the eggs and sour cream in a smaller bowl.
6
Stir in the butter, 1/4 cup lemon juice, and zest and juice of lemon.
7
Make a well in the middle of the dry ingredients.
8
Add wet ingredients and mix with as few strokes as possible.
9
Don't overmix.
10
Spoon batter into muffin tins.
11
Bake at 350u00b0 for 25 minutes.

817

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, 2 cups unbleached white flour, 1 cup sugar, 1/2 teaspoon salt, and more.

Yes, Mean Chef'S Lemon Sour Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mean Chef'S Lemon Sour Cream Muffins

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