Old Fashioned Peach Cobbler Recipe

Name: Old Fashioned Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PEACH FILLING:; 6 cups Sliced Ripe Peaches (peeled And Pits Removed); 1/3 cups Granulated Sugar Or More If Needed; 1 Tablespoon Freshly Squeezed Lemon Juice; 1 teaspoon Freshly Grated Lemon Zest; 1/4 teaspoons Pure Almond Extract; FOR THE COBBLER:; 1-1/2 cup All-purpose Flour; 1 Tablespoon Granulated Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Fine Salt; 5 Tablespoons Unsalted Butter; 1 whole Large Egg, Beaten; 1/4 cups Heavy Cream; FOR THE SUGAR TOPPING:; 2 Tablespoons Granulated Sugar; 1/4 teaspoons Ground Cinnamon

Servings: persons

FOR THE PEACH FILLING:
6 cups Sliced Ripe Peaches (peeled And Pits Removed)
1/3 cups Granulated Sugar Or More If Needed
1 Tablespoon Freshly Squeezed Lemon Juice
1 teaspoon Freshly Grated Lemon Zest
1/4 teaspoons Pure Almond Extract
FOR THE COBBLER:
1-1/2 cup All-purpose Flour
1 Tablespoon Granulated Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Fine Salt
5 Tablespoons Unsalted Butter
1 whole Large Egg, Beaten
1/4 cups Heavy Cream
FOR THE SUGAR TOPPING:
2 Tablespoons Granulated Sugar
1/4 teaspoons Ground Cinnamon

1
Preheat oven to 400u00b0F. Butter a 2-quart baking dish and set aside.
2
For the filling, stir together sliced peaches, sugar, lemon zest, lemon juice, and pure almond extract in baking dish; bake for 20 minutes while you prepare the cobbler.
3
For the cobbler, in a medium bowl, whisk together flour, sugar, baking powder, and salt. Use a pastry blender to cut in the butter until the butter pieces are the size of peas. Use a fork to mix in the beaten egg and heavy cream until all the dry ingredients form a shaggy mass with no dry clumps of flour visible.
4
When peaches have baked for 20 minutes, remove from oven and spread shaggy flour mixture all over.
5
For the sugar topping, combine sugar with ground cinnamon and sprinkle all over the cobbler topping. Return to oven and bake for 15-20 minutes more, or until the topping is golden brown.
6
Serve with ice cream or whipped cream.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE PEACH FILLING:, 6 cups Sliced Ripe Peaches (peeled And Pits Removed), 1/3 cups Granulated Sugar Or More If Needed, 1 Tablespoon Freshly Squeezed Lemon Juice, and more.

Yes, Old Fashioned Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Peach Cobbler

How did you like this recipe?

Frequently Asked Questions