Mean Chef'S Chocolate Sugar Cookies

1. 1

   Sift the flour, cocoa, baking soda and cream of tartar together in a medium bowl and with a wire whisk, stir to combine.

2. 2

   In a large bowl, using a hand-held mixer at medium speed, beat the butter for 30 seconds, or until creamy.

3. 3

   Add the sugar and continue beating for 2 to 3 minutes until the mixture is light in texture and color.

4. 4

   Scrape down the sides of the bowl with a rubber spatula.

5. 5

   Add the egg and vanilla extract and beat well.

6. 6

   At low speed beat in the flour mixture, in two additions, scraping down the sides of the bowl after each addition.

7. 7

   Wrap the dough in plastic wrap and refrigerate.

8. 8

   Position a rack in the center of the oven and preheat to 375u00b0F.

9. 9

   On a well-floured surface, roll out half of dough at a time to 1/4-inch thickness.

10. 10

    Using a cookie cutter cut into shapes and sprinkle with granulated sugar.

11. 11

    Bake on an ungreased baking sheet for 5-8 minutes or until lightly browned at edges.

12. 12

    Cool. Decorate as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.