Mean Chef'S Buttermilk Scones Recipe

Name: Mean Chef'S Buttermilk Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/3 cup sugar; 1 teaspoon salt; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 cup unsalted butter, very cold and cut into 1/2 inch pieces; 1 cup buttermilk (or more); egg yolk; cream; raw sugar

Servings: persons

3 cups all-purpose flour
1/3 cup sugar
1 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup unsalted butter, very cold and cut into 1/2 inch pieces
1 cup buttermilk (or more)
egg yolk
cream
raw sugar

1
Put dry ingredients in food processor, pulse to mix.
2
Add butter, pulse until butter is in pieces about the size of a hazelnut.
3
Dump into bowl.
4
Pour in buttermilk and mix with a fork until a shaggy mass forms.
5
Form into a disk about 1 1/2 inches high, cut disk in half and in half again.
6
Cut each of the 4 pieces either into thirds to get 12 or in half again to get 8.
7
Place on parchment lined sheet pan and freeze for 20 minutes Remove from freezer, brush tops with egg yolk/cream mixture sprinkle with sugar.
8
Bake for about 12 minutes at 400.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/3 cup sugar, 1 teaspoon salt, 2 1/2 teaspoons baking powder, and more.

Yes, Mean Chef'S Buttermilk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mean Chef'S Buttermilk Scones

How did you like this recipe?

Frequently Asked Questions