Weekend Banana Bread Oatmeal – a delicious recipe with boiling water, rolled oats, maple syrup, cinnamon, salt, banana. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Turn the kettle on and get the water boiling.
2
Put the oatmeal, pure maple syrup, himalayan salt and the cinnamon in a pot.
3
Mash the banana and put it aside. If you are going to be using frozen blueberries for the topping (that's what we do), get them out of the freezer now so they start to defrost.
4
Once the water is boiled, add 2 cups to the pot and give everything a stir. Put the lid on the pot and cook on high until everything comes to a boil and then turn down to a medium low temperature for 5 minutes.
5
Add the banana and give it a good stir, put the lid back on
6
Cook for another 10 minutes or until the oatmeal is at the consistency that you like. If you like your oatmeal super thick then just take the pot off of the heat, leave the lid on for 5 minutes and it will really thicken up.
7
Give it a taste, if you like things sweeter add a bit more pure maple syrup
8
Top with blueberries or any other fruit that you like, jam also works great.
1189
kcal
Calories
122
g
Fat
25
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups boiling water, 1 cup rolled oats, 1 tablespoon 100% pure maple syrup, 1 teaspoon cinnamon, and more.
Yes, Weekend Banana Bread Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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