Mean Chef'S Baked Prawns With Feta Recipe

Name: Mean Chef'S Baked Prawns With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large shrimp, shelled; 1 medium onion, chopped fine; 1/2 cup olive oil; 1 cup scallion, chopped; 2 garlic cloves, crushed; 2 cups tomatoes, peeled, chopped; 1/2 cup dry white wine; 1/4 cup parsley, chopped; 1/2 teaspoon oregano; salt; black pepper; 6 ounces feta cheese

Servings: persons

2 lbs large shrimp, shelled
1 medium onion, chopped fine
1/2 cup olive oil
1 cup scallion, chopped
2 garlic cloves, crushed
2 cups tomatoes, peeled, chopped
1/2 cup dry white wine
1/4 cup parsley, chopped
1/2 teaspoon oregano
salt
black pepper
6 ounces feta cheese

1
Gently saute onion in oil until transparent.
2
Add scallions and garlic, cook 2 minute.
3
longer.
4
Add tomatoes, wine, most of the parsley, oregano, and salt and pepper to taste.
5
Cover and simmer gently for 30 minute.
6
,until thick.
7
Spoon half of the tomato sauce into 6 individual oven dishes or 1 large oven dish.
8
Add shrimp, and spoon remaining sauce on top.
9
Crumble feta cheese and sprinkle on top.
10
Heat oven to 500u00b0F.
11
Cook 10-12 minutes, until shrimp are pink and feta melted and lightly browned.
12
Sprinkle with remaining parsley, and serve.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs large shrimp, shelled, 1 medium onion, chopped fine, 1/2 cup olive oil, 1 cup scallion, chopped, and more.

Yes, Mean Chef'S Baked Prawns With Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mean Chef'S Baked Prawns With Feta

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