Meal In One

1. 1

   Place potato slices in layers in bottom of ungreased casserole dish.

2. 2

   Salt and pepper each layer.

3. 3

   Separate onion slices into rings.

4. 4

   Place on top of potatoes.

5. 5

   Arrange ground meat on top of onion slices.

6. 6

   Salt and pepper to taste.

7. 7

   Pour tomatoes and juice on top of meat layer.

8. 8

   Break up tomatoes.

9. 9

   Insert knife around edge of casserole to allow juice to run down inside.

10. 10

    Bake 1 hour in 425u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.