Chicken With Creamy Tomato Sauce

1. 1

   Spray pan with nonstick cooking spray and cook chicken.

2. 2

   Remove chicken from pan to a plate.

3. 3

   Then add mushrooms and onion to pan and saute until cooked.

4. 4

   Add wine, tomatoes, and evaporated milk.

5. 5

   Add back into pan any chicken juices that have accumulated on plate.

6. 6

   Cook about 6 to 8 minutes until mixture has thickened up and reduced to about half the original size.

7. 7

   Season to taste with salt and pepper.

8. 8

   Add chicken back in and heat thoroughly.

9. 9

   Serve chicken with sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.