Meal in a dish

1. 1

   in a saucepan, brown the ground beef.

2. 2

   add finely chopped onion, mushrooms, salt, and pepper and cook until onions are transparent place 3/4 of the mixture in a casarole dish.

3. 3

   add the frozen peas and a layer of sliced potatoes.

4. 4

   spread 1/4 of the mushroom soup over top of the sliced potatoes.

5. 5

   add the remaining 1/4 of the beef mixture.

6. 6

   add another layer of sliced potatoes and cover with the remaining mushroom soup.

7. 7

   preheat oven to 350, bake for 45 minutes uncovered, or until the potatoes are fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.