Cold Summer Soup

1. 1

   Combine the cucumbers, green onions, melon, chile, celery, vinegar, herbs, a drizzle of olive oil, and salt in a large bowl (the cucumbers will give off a lot of juice).

2. 2

   Put the bowl in a large pot of ice water to chill for 30 minutes.

3. 3

   In another bowl, combine the yogurt, a 2-count of olive oil, a squeeze of lemon, the parsley, and refrigerate.

4. 4

   To serve, spoon the soup into bowls.

No additional tips available.