Meadow Club Clam Chowder-New England Style

1. 1

   In a large heavy pot, saute the onions in butter until transparent.

2. 2

   Add flour and blend; cook for 4-5 minutes but do not brown.

3. 3

   Add clams and clam juice.

4. 4

   Cook and stir until smooth and comes to a boil.

5. 5

   Cook potatoes in a different pot until done.

6. 6

   Drain potatoes and add to clam mixture.

7. 7

   Adjust seasoning to taste with salt, pepper and Worcestershire sauce and blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.