How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meadow Club Clam Chowder-New England Style?

You need 10 ingredients. The key ingredients include: 1 quart clam juice, 1 quart clam, minced, 1 lb potato, diced small, 12 lb onion, diced, and more.

Is Meadow Club Clam Chowder-New England Style suitable as seafood?

Yes, Meadow Club Clam Chowder-New England Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Meadow Club Clam Chowder-New England Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meadow Club Clam Chowder-New England Style Recipe

Name: Meadow Club Clam Chowder-New England Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart clam juice; 1 quart clam, minced; 1 lb potato, diced small; 12 lb onion, diced; 2 ounces flour; 12 quart milk; 12 quart half-and-half; salt; white pepper; Worcestershire sauce

Warm up with this hearty Meadow Club Clam Chowder-New England Style recipe. Made with clam juice, clam, potato and onion. Easy step-by-step instructions…

This Meadow Club Clam Chowder-New England Style relies on simple, everyday ingredients such as quart clam juice, quart clam, minced, potato, diced small and onion, diced. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meadow Club Clam Chowder-New England Style

Tips for the best results

Variations & substitutions

My Personal Notes

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