Tomato-Basil Risotto

1. 1

   Melt butter in medium saucepan on medium heat.

2. 2

   Add onions and garlic; cook 2 to 3 min.

3. 3

   or until crisp-tender, stirring frequently.

4. 4

   Stir in rice; cook and stir 2 min.

5. 5

   Add wine; cook and stir 1 min.

6. 6

   or until absorbed.

7. 7

   Stir in 1/2 cup broth; cook on medium-low heat 4 min.

8. 8

   or until most the broth is absorbed, stirring constantly.

9. 9

   Repeat until all the broth has been added.

10. 10

    (Rice should be tender, but firm.

11. 11

    This will take about 25 min.)

12. 12

    Stir in tomatoes; cook and stir 2 min.

13. 13

    or until heated through.

14. 14

    Remove from heat.

15. 15

    Add cheese and half the basil; mix well.

16. 16

    Top with remaining basil.

No additional tips available.