Try this homemade Japanese Konbu And Katsuo Dashi recipe the whole family will love. Made with kelp, bonito flakes and water. Easy step-by-step instruct…
This Japanese Konbu And Katsuo Dashi relies on simple, everyday ingredients such as inches kombu dried kelp and water and 1/4. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons