Mcdonald'S French Fries At Home

1. 1

   Peel potatoes,wash,dry, and slice with a french fry slicer into 1/4 inch square strips.

2. 2

   Rinse strips in a large bowl with 8 cups water until water becomes milky, drain.

3. 3

   Cover strips with 8 more cups water and add ice; let sit 1 hour.

4. 4

   Remove fries from water and dry on paper towels for 10-15 minutes.DO NOT let them start tot turn brown. Meanwhile, preheat shortening to 375 degrees.

5. 5

   Blanch a bunch of fries for 1 1/2 minutes at a time. Be sure they do not begin to brown. Drain and cool on paper towels.

6. 6

   Put in large zip bags and freeze at least 4-5 hours before final frying stage.

7. 7

   To fry:

8. 8

   Add desired amount to preheated 375 degree shortening. Deep fry for 4 1/2-6 minutes or until golden and crispy. Drain on paper towels and salt generously.

* Per serving · 4 servings · Values may vary.

No additional tips available.