How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Skinny Bride'S Guide To Carrot Cake?

You need 11 ingredients. The key ingredients include: 1 whole egg, 3 egg whites, 2 cups Splenda granular, 1 cup no-sugar-added applesauce, and more.

Is The Skinny Bride'S Guide To Carrot Cake suitable as baking & desserts?

Yes, The Skinny Bride'S Guide To Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Skinny Bride'S Guide To Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Skinny Bride'S Guide To Carrot Cake Recipe

Name: The Skinny Bride'S Guide To Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole egg; 3 egg whites; 2 cups Splenda granular; 1 cup no-sugar-added applesauce; 2 cups all-purpose flour; 3 teaspoons cinnamon; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 cups baby carrots, grated

The Skinny Bride'S Guide To Carrot Cake

Eats Now Editorial Team · 452 kcal · Baking & Desserts

The Skinny Bride'S Guide To Carrot Cake – a delicious recipe with egg, egg whites, Splenda, no-sugar, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

The Skinny Bride'S Guide To Carrot Cake

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