How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Cherry-Yaki?

You need 12 ingredients. The key ingredients include: 3/4 lb. partially frozen boneless beef sirloin steak, trimmed of fat, 1 1/2 c. frozen unsweetened pitted dark sweet cherries, 2 Tbsp. dry sherry, 1 Tbsp. lemon juice, and more.

Is Beef Cherry-Yaki suitable as meat & poultry?

Yes, Beef Cherry-Yaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Cherry-Yaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cherry-Yaki Recipe

Name: Beef Cherry-Yaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 lb. partially frozen boneless beef sirloin steak, trimmed of fat; 1 1/2 c. frozen unsweetened pitted dark sweet cherries; 2 Tbsp. dry sherry; 1 Tbsp. lemon juice; 1 Tbsp. cooking oil; 2 medium carrots, thinly bias-sliced; 6 green onions, sliced into 1-inch pieces; 1 Tbsp. cornstarch; 1/2 can sliced water chestnuts, drained; 2 c. hot cooked rice; 2 Tbsp. soy sauce; 3 (1/4-inch) slices ginger root

Beef Cherry-Yaki – a delicious recipe with sweet cherries, sherry, lemon juice, cooking oil, carrots, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Cherry-Yaki

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