Mccormick'S Pumpkin Bread Recipe

Name: Mccormick'S Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: WET INGREDIENTS; 2 1/4 cups sugar; 1 (15 ounce) can pumpkin puree (not pie filling); 3 eggs, beaten; 1/2 cup oil; 1/2 cup applesauce; 2 tablespoons water; DRY INGREDIENTS; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons mccormick ground cinnamon; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon baking powder; 3/4 cup nuts (optional)

Servings: persons

WET INGREDIENTS
2 1/4 cups sugar
1 (15 ounce) can pumpkin puree (not pie filling)
3 eggs, beaten
1/2 cup oil
1/2 cup applesauce
2 tablespoons water
DRY INGREDIENTS
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons mccormick ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon baking powder
3/4 cup nuts (optional)

1
Preheat oven to 350 degrees F.
2
Well grease 2 (9x5-inch) loaf pans.
3
In a large mixer bowl, thoroughly combine first 6 (wet) ingredients.
4
Mix together next 6 (dry) ingredients.
5
Stir into pumpkin mixture, a small amount at a time.
6
Mix well.
7
Stir in nuts, if desired.
8
Divide batter into prepared loaf pans.
9
Bake in 350 degree F oven 1 hour or until wooden toothpick inserted in center comes out clean.
10
Allow to cool 15 minutes.
11
Remove from pan allow to cool completely.

1102

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: WET INGREDIENTS, 2 1/4 cups sugar, 1 (15 ounce) can pumpkin puree (not pie filling), 3 eggs, beaten, and more.

Yes, Mccormick'S Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mccormick'S Pumpkin Bread

How did you like this recipe?

Frequently Asked Questions