Hamburger Gravy

1. 1

   Heat the olive oil and butter in a large, heavy skillet until hot. Add the onion and cook until softened and translucent, 5 - 6 minutes. Add the garlic and stir while cooking, about 30 - 45 seconds.

2. 2

   Crumble the ground beef over the onion mixture and cook, separating as it cooks, until browned then stir in the worchestershire sauce, kosher salt and pepper.

3. 3

   Add the flour to the skillet and stir constantly to form a roux; stir and cook for about 2 minutes.

4. 4

   Slowly add the beef broth, stirring constantly, until mixture is smooth. Taste to check your seasoning and adjust if needed.

5. 5

   Reduce the heat to low and cook for about 20 minutes, while keeping a check on the consistency. Finished product should stand up well to the rice or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.