How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mcclellanville Lump Crab Cakes With Whole-Grain Mustard Sauce?

You need 13 ingredients. The key ingredients include: 1 cup mayonnaise, 1 egg white, 3 tablespoons cracker meal, 2 tablespoons fresh lemon juice, and more.

Is Mcclellanville Lump Crab Cakes With Whole-Grain Mustard Sauce suitable as seafood?

Yes, Mcclellanville Lump Crab Cakes With Whole-Grain Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mcclellanville Lump Crab Cakes With Whole-Grain Mustard Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mcclellanville Lump Crab Cakes With Whole-Grain Mustard Sauce Recipe

Name: Mcclellanville Lump Crab Cakes With Whole-Grain Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 egg white; 3 tablespoons cracker meal; 2 tablespoons fresh lemon juice; 1/4 teaspoon ground red pepper; 1/4 teaspoon dry mustard; 1/4 teaspoon Old Bay seasoning; 1 pound fresh lump crabmeat, drained; 1 1/2 cups soft breadcrumbs; 1/4 cup peanut oil; 2 tablespoons unsalted butter, melted; Garnishes: lemon slices, chopped; fresh parsley

Mcclellanville Lump Crab Cakes With Whole-Grain Mustard Sauce

Eats Now Editorial Team · 715 kcal · Seafood

Mcclellanville Lump Crab Cakes With Whole-Grain Mustard Sauce – a delicious recipe with mayonnaise, egg, meal, lemon juice, ground red pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mcclellanville Lump Crab Cakes With Whole-Grain Mustard Sauce

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