How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mcclellanville Lump Crab Cakes With Whole-Grain Mustard Sauce?

You need 13 ingredients. The key ingredients include: 1 cup mayonnaise, 1 egg white, 3 tablespoons cracker meal, 2 tablespoons fresh lemon juice, and more.

Is Mcclellanville Lump Crab Cakes With Whole-Grain Mustard Sauce suitable as seafood?

Yes, Mcclellanville Lump Crab Cakes With Whole-Grain Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mcclellanville Lump Crab Cakes With Whole-Grain Mustard Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mcclellanville Lump Crab Cakes With Whole-Grain Mus

Name: Mcclellanville Lump Crab Cakes With Whole-Grain Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 egg white; 3 tablespoons cracker meal; 2 tablespoons fresh lemon juice; 1/4 teaspoon ground red pepper; 1/4 teaspoon dry mustard; 1/4 teaspoon Old Bay seasoning; 1 pound fresh lump crabmeat, drained; 1 1/2 cups soft breadcrumbs; 1/4 cup peanut oil; 2 tablespoons unsalted butter, melted; Garnishes: lemon slices, chopped; fresh parsley

Bake this irresistible Mcclellanville Lump Crab Cakes With Whole-Grain Mustard Sauce at home. Made with mayonnaise, egg, meal and lemon juice. Easy step…

This Mcclellanville Lump Crab Cakes With Whole-Grain Mustard Sauce relies on simple, everyday ingredients such as mayonnaise, egg white, cracker meal and fresh lemon juice. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mcclellanville Lump Crab Cakes With Whole-Grain Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions