Warm up with this hearty McCarthy Family Fish Chowder recipe. Made with onions, potatoes, haddock and salt pork. Easy step-by-step instructions included.
This McCarthy Family Fish Chowder relies on simple, everyday ingredients such as each onions sliced, chopped, each potatoes cubed, diced, haddock fresh, back skinned and salt pork diced. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026