McCarthy Family Fish Chowder

1. 1

   Cook salt pork until brown, remove salt pork pieces and place in separate dish leaving salt pork oil in kettle.

2. 2

   Now saute diced onion in the same kettle until brown.

3. 3

   Add potatoes and 1 pint boiling water, simmer 10 minutes, add fish and simmer 20 minutes.

4. 4

   Add milk, salt, pepper and pices of salt pork previously sauted.

5. 5

   Heat to boiling and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.