Mc Mummys Burgers – a delicious recipe with mint, salt, pepper, oil, buns, leaves lettuce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix all burger patty ingredients together well.
2
Use hands to divide the mixture into 4 round flat spotty green patties.
3
Heat a frypan on medium heat and brush with oil.
4
Cook the patties about 4 minutes on each side (or longer if required).
5
(Once you have flipped the patty once, start preparing the burger bun by toasting the top and bottom halves of burger bun under the grill) When burger patties are cooked place a cheese slice on each, and remove the frypan from heat.
6
(cheese will melt slightly while you prepare the buns) Place bottom half of the toasted burger bun on each dinner plate and top with ranch dressing, lettuce and tomato.
7
Then add burger patty and tomato sauce and top with the bun lids.
8
Serve immediately.
946
kcal
Calories
72
g
Fat
9
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 500 g lean ground beef, ½ cup chopped of fresh mint (the more the merrier), 1 pinch salt, 1 pinch pepper, and more.
Yes, Mc Mummys Burgers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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