Mc Healthy Chicken Nuggets With Soy Orange Sauce Recipe

1. 1

   Recipe can be prepared ahead, covered and refrigerated till ready to bake.

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   Or possibly bake ahead and serve cool or possibly reheat.

3. 3

   Cut chicken into 48 bite-size pcs.

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   In shallow pan, mix bread crumbs, cheese, basil and parsley.

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   Set aside.

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   In medium bowl, mix chicken and buttermilk.

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   Preheat oven to 350 degrees.

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   Spray 10x15 inch baking sheet with non-stick coating.

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   Using slotted spoon to drain excess buttermilk, transfer chicken pcs by spoonsful to bread crumb mix.

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    Roll till well coated.

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    Place pcs on baking sheet close together but not touching.

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    Repeat till all chicken is coated.

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    Bake 20-25 min.

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    Check after 10 min; if bottoms are well browned, use spatula to turn pcs over for even browning.

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    Don't over bake.

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    Check after 20 min.

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    Serve immediately with dipping sauce of soy-orange.

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    SOY-ORANGE SAUCE: Doubles easily and will keep refrigerated for up to 5 days.

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    In small pan, combine above ingredients.

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    Heat, stirring frequently, till thick and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.