How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken?

You need 7 ingredients. The key ingredients include: 1/3 cup balsamic vinegar, 1/2 cup chicken broth, 2 tablespoons white sugar, 1 clove garlic, minced, and more.

Is Balsamic Chicken suitable as meat & poultry?

Yes, Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken Recipe

Name: Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup balsamic vinegar; 1/2 cup chicken broth; 2 tablespoons white sugar; 1 clove garlic, minced; 1 teaspoon dried Italian herb seasoning; 4 skinless, boneless chicken breast halves; 1 tablespoon olive oil

Balsamic Chicken – a delicious recipe with balsamic vinegar, chicken broth, white sugar, clove garlic, skinless, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup balsamic vinegar
1/2 cup chicken broth
2 tablespoons white sugar
1 clove garlic, minced
1 teaspoon dried Italian herb seasoning
4 skinless, boneless chicken breast halves
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Chicken

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