Mediterranean-style Grilled Sardines

1. 1

   Rinse the sardines inside and out and pat with paper towels.

2. 2

   Insert a sprig of thyme inside each fish.

3. 3

   Place them in a shallow nonmetallic dish.

4. 4

   Grate the zest and squeeze the juice from 3 of the lemons.

5. 5

   Whisk the lemon zest and juice, oil, cumin, and garlic together in a bowl.

6. 6

   Pour over the sardines.

7. 7

   Cover and refrigerate for 2 hours.

8. 8

   Preheat the broiler.

9. 9

   Transfer the sardines to an oiled broiler rack, reserving the mariande.

10. 10

    Broil for 2-3 minutes on each side, basting with the marinade.

11. 11

    Thinly slice the remaining lemon.

12. 12

    Transfer the sardines to a serving platter and serve immediately, garnished with the lemon wedges and more thyme sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.