Mb's Easy Chicken Enchiladas Recipe

1. 1

   Boil the chicken breasts on high approximately 5 min till fully cooked.

2. 2

   Drain, let cold and shred into pcs.

3. 3

   Add in the lowfat sour cream, onion and garlic powders and black pepper.

4. 4

   Lightly fry the tortillas in oil one at a time till soft.

5. 5

   Drain each and roll with a large spoonful of chicken mix.

6. 6

   Place tortillas in a 9x13 inch pan covered with nonstick spray.

7. 7

   Pour enchilada sauce till ends and top are mostly covered.

8. 8

   Top with mix of Jack and Cheddar cheese.

9. 9

   Bake covered at 375 degrees for 20 min, then uncovered for 10 to 15 min longer.

10. 10

    Green enchilada sauce is recommended but red can be used.

* Per serving · 4 servings · Values may vary.

No additional tips available.